A primrose blossoms in the greenhouse
Spearmint tastes so delicious - it's one of my favorite herbs
Winter parsley looks so delicate, almost ferny in it's growth
The contrast of vivid pink and rich green is striking in this favorite geranium
Last October I brought some geraniums, spearmint, parsley, and rosemary plants indoors to my small attached greenhouse from the gardens to, hopefully, stay alive until this May. Well, they have never stopped growing and blossoming and providing constant joy to my senses and lots of delicious herbs for the kitchen. This fall I plan on trying some hanging baskets of small cherry type tomatoes and some greenhouse cucumbers and some lettuces since my first modest experiment has turned out so well.
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